The theory and practice of the preparation of malt and the fabrication of beer with especial reference to the Vienna process of brewing. Elaborated from personal experience /by Julius E Thausing ; translated from the German by William T. Brannt ...
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| Main Author: | |
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| Other Associated Names: | |
| Language: | English |
| Published: |
Philadelphia
Henry Carey Baird
1882
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| Subjects: | |
| Collection: | Benjamin Iveagh |
| Item Description: | 1724 |
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| Physical Description: | 815 p., [1] 24 cm. |
| Bibliography: | Engraved plates and illustrations. Extensive list of contents. Edward Cecil Guinness bookplate. Title stained. Binding: brown, blind-stamped cloth. EE2 F247 |
