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• Miscellaneous treatises on the materials and process of brewing malt liquors: containing I. Theoretic hints on an improved practice of brewing, II. Abrege theoirque de l'art de braffer; being a translation of the preceding with additions, III. Statical estimates of the materials of brewing or a treatise on the application and use of the saccharometer, IV Tables and directions for using the saccharometer/ by J. Richardson ; the translation by Monsieur Sta, Avocat en Parlement at Lisle.
  by: Richardson, John, fl. 1777-1798
  Published: (1777)
• The philosophical principles of the science of brewing; ... /By John Richardson.
  by: Richardson, John, fl. 1777-1798
  Published: (1798)
• The theory and practice of brewing/ by Michael Combrune
  by: Combrune, Michael
  Published: (1804)
• Practical and philosophical principles of making malt, in which efficacy of the sprinkling system is contrasted with the Hertfordshire method: also an address to the honourable commissioners of excise in answer to Mr. Carr's report together with a recapitulation of the principles which are eludidated both in the treatise and the address/ by John Reynoldson.
  by: Reynoldson, John
  Published: (1808)
• A practical treatise on brewing, distilling, and recitification with the genuine process of making brandy, rum and Hollands gin ... practical observations on ... making wines, cider and vinegar ... /by R. Shannon
  by: Shannon, R.
  Published: (1805)