Medical and culinary recipes were often written on the spare paper at the front and back of books. At the back of this law book there is a recipe in Latin and English for a drink which would serve as a ‘purge’. A purge was designed to cause an evacuation of the bowels, in the belief that this would cleanse the body of illness, disease or noxious substances. The recipe in English reads:
Take of Bettony, Liverwort, agrimony,
mayden hayre, bugloss: and violetts of eich
*quarter of an ounce of Rubarbe* an handfull,
of sarsaphras and sarsapill
of either halfe an ounce boyle them all
together in 16 pounds of fountayne water (which is 16
pynts) till the water be halfe consumed:.
then ad of anyl seeds and sweete fennill
seeds of eich: 3 ounces; of Lyquorise
2 ounces of french barly 3 ounce of
resings of the sunn halfe a pounde, boyle
them all agayne till halfe bee consumed and
then adde of succory water one pounde (and
one pynte) off sena one ounce Myra=
bolons Indy and Cytron of eich halfe an ounce
boyle them all agayne a litle while and lett
the pott stande from the fire luke warume
6 howers then lett ytt bee cooled and clarifyed
for use.
Citation: Joannes Nicolaus Milis, Repertorium admodum solenne quod merito opus singularium dictorum appelant do. Nicolai de Milis (Lyon, 1522),
Marsh's Library Exhibits,
‘The Unicorn & the Fencing Mouse’,
curated by Maria O'Shea, accessed February 28, 2026,
https://web.marshlibrary.ie/digi/exhibits/show/doodles#581