De fermento et fermentatione liber, complectens multa singularia, speciatim rationem coctionis cibi in ventriculo / Martinus Schookius.
Saved in:
| Main Author: | |
|---|---|
| Language: | Latin |
| Published: |
Groningae :
Typis Johannes Cölleni, Bibliopolae & Typographi,
1662.
|
| Collection: | Stillingfleet |
| Physical Description: | 12mo |
|---|---|
| Place of Publication : |
