De fermento et fermentatione liber, complectens multa singularia, speciatim rationem coctionis cibi in ventriculo / Martinus Schookius.
Saved in:
| Main Author: | |
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| Language: | Latin |
| Published: |
Groningae :
Typis Johannes Cölleni, Bibliopolae & Typographi,
1662.
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| Collection: | Stillingfleet |
Content Notes and Catalogue Entries:
- Entry in cat. under Medicine.
- Entry in cat. under Nature.
- Entry in cat. under Chymia, Alchemia.
