A practical treatise on brewing, distilling, and recitification with the genuine process of making brandy, rum and Hollands gin ... practical observations on ... making wines, cider and vinegar ... /by R. Shannon
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| Main Author: | |
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| Language: | English |
| Published: |
London
Robert Scholey
1805
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| Subjects: | |
| Collection: | Benjamin Iveagh |
| Item Description: | 1716 |
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| Physical Description: | xxxii, 307 p., 248 p., 135 p., 183 p. ill., tables, plates 28 cm. |
| Bibliography: | Three books in one, with an appendix. Engraved plates and folding charts. Uncut and untrimmed. Binding: modern green buckram. EE2 F246 |
